If you like a delicious, creamy, artisan goats cheese that can be spread on crusty French bread then Chabichou du Poitou is for you. The Short Story... Type: Goat’s Milk Cheese
Origin: Poitou-Charentes region, France
Process: Barely ripened (10 days to three weeks)
Texture: Firm and creamy
Shape: Cylindrical to slightly conical
Color: Bright white
Rind: Thin and white with some yellow and blue mold
Flavour: Sweet, goaty, salty, slightly acidic The Interesting Story...
We have recently improved our 2 cheese and 5 cheese platters. You now have a choice of 14 different French and Italian artisanal cheeses to make your selection from, including Valencay, Chabichou du Poitou, Tomme de Savoie and Pont L'Eveque from France , and Pecorino, Taleggio and Provolone from Italy.