Chabichou Du Poitou - Did You Know?

If you like a delicious, creamy, artisan goats cheese that can be spread on crusty French bread then Chabichou du Poitou is for you. The Short Story... Type: Goat’s Milk Cheese Origin: Poitou-Charentes region, France Process: Barely ripened (10 days to three weeks) Texture: Firm and creamy Shape: Cylindrical to slightly conical Color: Bright white Rind: Thin and white with some yellow and blue mold Flavour: Sweet, goaty, salty, slightly acidic The Interesting Story... Chabichou du Poitou, like many other famous cheeses, is only produced in specific regions. In the case of this cheese, it is made in the Poitou-Charentes region. If you aren’t very familiar with French geography, the Poi

Cheese Glorious Cheese!

We have recently improved our 2 cheese and 5 cheese platters. You now have a choice of 14 different French and Italian artisanal cheeses to make your selection from, including Valencay, Chabichou du Poitou, Tomme de Savoie and Pont L'Eveque from France , and Pecorino, Taleggio and Provolone from Italy.

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