Japan's No.1 Beer is Here!

At our Sukhumvit restaurant we have recently improved our draught beer selection with the introduction of Japan's Number one beer, Asahi Super Dry. This is a beer that customers have been constantly asking us about stocking on draught and of course, it should also please our large and loyal Japanese customers too! Asahi Super Dry is an exceptional beer - all brought about through each individual ingredient being of the highest quality and added to through using the most up to date brewing techniques. This results is a beer of superb crisp taste and reliable, consistent quality. Asahi Super Dry uses carefully selected strains of yeast that not only facilitate outstanding fermentation, but als

Soul Night

This Friday evening we will be entertaining you with a night of classic soul music, courtesy of G.A.K. and Yves Baron. G.A.K. is always in demand, so we are very happy that our great friend Yves Baron has managed to secure another night of G.A.K.'s superb soul voice for us all to enjoy at Blend Bistro & Wine Bar, Sukhumvit. Yves will share the evening with G.A.K., perfectly complementing the Soul and R&B tunes with his own repertoire of classic songs across many different genrés - And of course, duetting with G.A.K. for some songs. Reservations are highly recommended for this evening. You can reserve your table by calling us on 02 258 8808 or using the "Book a Table" button (for Sukhumvit lo

A Château with 200 Years of History

Château Léoville Barton was first established in 1727 by an Irish immigrant to France named Thomas Barton. Thomas, having been sent to France in 1721 at the age of 27 by two of his uncles to help run the family business that had already forged strong links in Montpellier and Marseille. However, when arriving at the French port city of Bordeaux in 1727, Thomas forged an interest in wine (drinking it of course!), which then led to him creating the family wine merchant business. The business flourished into a multi-million dollar empire (imagine that in the 1700's) throughout the rest of the 18th century, despite the problems caused by the French Revolution between 1789 - 1799. In 1821, Thomas'

Asoke Soft Opening...

Last weekend Blend Bistro & Wine Bar, Asoke opened its doors for the first time and entered our soft opening phase. Located at Somerset Maison Asoke and with the opening co-ordinated with the first guests arriving at the residence, Blend Bistro & Wine Bar, Asoke is designed to serve both the short-term and long stay guests at Somerset, the local community of both Thai people and expats ... And be a destination of choice for those people who wish to enjoy good food and wine at value for money prices in a warm, relaxing ambience. At the moment we are offering our a la carte menu along with a breakfast menu and a range of homemade classic Italian pizzas. We will extend our food offering shortly

#1 Premium Italian Beer is Here!

Peroni Nastro Azzurro is an Italian style icon that is recognised for it's high craftsmanship in beer making – It is a designer label from Italy and is now available on draft at both Blend Bistro & Wine Bar Sukhumvit and Asoke. Peroni's personality is bold, spirited, authentically Italian, and effortlessly stylish ... It is a light, crisp beer produced using only the highest quality natural ingredients grown in Italy. It is an urban, upscale and cultured beer with a refreshing drinkable taste that you can enjoy all night. Golden and bright in appearance, Peroni draft has a mild bouquet of honeyed toast with hints of citrus and nut. The taste is crisp and clean with balanced malty notes, mode

Fromage de Dévotion

Reblochon is one of the tastiest cheeses of France. It’s made in the mountains of the Haute Savoie from cows milk. The name Reblochon derives from the word ‘reblocher’ which literally translated means: ‘to pinch a cow’s udder again’. So just where did how did this scrumptious cheese get its name? Reblochon comes from the practice of holding back some of the milk from the first milking. During the 14th century, landowners would tax the mountain farmers according to the amount of milk their herds produced. However, clever farmers didn’t fully milk the cows until after the landowner had measured the yield. Therefore the cheese was made from milk that remained and is much richer making for the c

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