Handcrafted Californian Wines

When Grayson Cellars was formed the company asked their winemaker to search throughout California's finest growing regions for the best grapes. They then made several small lots of handcrafted wines and gave each a lot number. Grayson Cellars continue that tradition today with lot numbers for each wine made. Grayson Cellars believe that their Napa Valley winemaking skills will create some of the highest quality wines at the by-the-glass price point. They believe that the decades of Napa winemaking experience within the company will allow them to create a better bottle of wine at a better price point than what’s generally in the market today. And indeed, Grayson Cellars wines at priced very c

Lamb Champvallon

For a limited period only, we have Lamb Champvallon available as a menu special at Blend Bistro & Wine Bar, Sukhumvit. Lamb Champvallon is a dish that maybe you haven’t heard of. According to Larousse Gastronomique, this classic casserole dish consisting of lamb meat and thinly-sliced potatoes dates back to when Louis XIV reigned supreme. And it’s a particular favorite of Aaron Bludorn, executive chef of one-Michelin-starred Café Boulud in New York City. “[It’s] my end-all favorite lamb dish,” he boldly states. “It’s a very simple French potato and lamb dish cooked slowly with lamb jus, caramelized onions, thyme and rosemary. It’s so simple, yet so complex.” Lamb Champvallon is a rustic yet

New, Improved Breakfast

We have just revised and improved our Breakfast Menu at Blend Bistro & Wine Bar, Somerset Asoke Maison. There is now a larger selection of breakfast options across 4 main categories: Cooked Breakfast Asian Inspired Breakfast Bakery Items Sandwiches We are open everyday from 6am for breakfast and coffee - That you can eat in or take away Below are just a few further menu items from the 18 choices - Just to whet your appetite...

Moules Frites Weekend!

Friday 18th January - Sunday 20th January 2019 Yes, this weekend at our Sukhumvit Road location it's Moules Frites Weekend! Starting on Friday 18th January you can enjoy some delicious, fresh premium Australian blue mussels, cooked Mariniere style in blonde beer accompanied with a nice bowl of crunchy French fries. Make reservation by calling us on 02 258 8808 or by using the 'Book A Table' button at the top of any age on our website.

Côte de Boeuf - Big on Flavour

Côte de Boeuf (or Prime Rib Steak) is a first class, premium quality beef rib steak and a true French classic. Côte De Boeuf is set in the history of classic French gastronomy, this wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. This steak is inspired by classic French butchery traditions and is taken from the prime piece of the beast, promising exquisite eating. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners, sharing a meal with famil

Perfect Pizzas @ Blend Bistro, Asoke

Blend Bistro & Wine Bar's Somerset Maison Asoke location has quickly established itself with a fantastic reputation for its pizzas, with many positive reviews from customers. Maybe it's because they are always freshly made and we insist on using only the best ingredients available, out pizza's are in a classic Roman style with a soft dough base and a range of fresh, tasty toppings. For example; our Cheese Passion pizza contains large chunks of fresh Brie perfectly paired with pieces of the more flavourful Gorgonzola, along with Mozzarella and Parmesan to complete a classic combination. Above you can see 4 of our pizza's, but in total we have 9 on our pizza menu. The other 5 pizza's available

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