We currently have a fabulous range of specials at our Sukhumvit Road location. Whether you are a meat lover or a prefer seafood we have something just for you! Please take a look below at just 4 of our specials ... There are more, which you can also see by viewing our Facebook page.
We have just received delivery of 2 new Prestige Wines that both originate from the legendary wine producing village of Saint Emilion in the Bordeaux region of France. Both of these wines are from great vintages and at their ideal drinking age, so now is the perfect time to enjoy them. Château Petit Faurie De Soutard - 2006 Grand Cru Classe 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon The birth of Chateau Petit Faurie de Soutard dates back to 1851. The wine is age
In association with ItalAsia and Beni Di Batasiolo Italian Wines, on Thursday 21 February at Blend Bistro & Wine Bar, Sukhumvit Road we will be holding our next Wine Tasting and Food Pairing Evening. On offer during the evening will be 4 of the finest Beni Di Batasiolo Italian wines along with a selection of food, personally chosen by Laurent to perfectly accompany the 4 wines presented. The 4 wines are listed below and the food selection will be available shortly. Reservatio
For two Friday's, 8th and 15th February, Blend Bistro & Wine Bar, Sukhumvit Road are delighted to welcome the exciting duo Paris Chansons to perform live. Julia and Jacob perform around the world, but for the first time have ventured into Thailand to showcase their repertoire of nostalgic French tunes which they perform in a unique and contemporary style. We hope you can join us on one of the Friday evenings for what will be two great evenings of live music! Reservations can
"Kaizen" is the word given in Japanese business philosophy to the continuous improvement of business practices and could be easily described in English as "Change for the Better". To that end, we recently we had the pleasure of welcoming Rafael, a true Italian Pizza Chef to Blend Bistro & Wine Bar, Somerset Maison Asoke. Even though our Pizzas have been getting great reviews since we opened 3 months ago, we decided that we wanted Rafael to take a long hard look at every ingre