July 23, 2018

Tomme de Savoie is probably the best known of the Tomme family: a rather diverse family of cheeses. The word Tomme is widely believed to originate from 'toma', which in Savoyard dialect simply means 'a cheese made in the mountains'. And really, given the variation amongst Tommes, it could just as well mean 'cheese', although we usually think of flat circular cheeses of modest size, made in the Alpine regions of France, Switzerland and Italy ('Toma'). They t...

July 23, 2018

This Thursday evening, 26th July, Blend Bistro & Wine Bar is proud to present and evening of soulful live music with French Armenian Maeva Borzakian.

Maeva sings a collection of cover versions and originals, and has been inspired by legendary artists such as Stevie Wonder, Prince, Michael McDonald, Jamiroquai, Sade, Incognito, and many others.

Maeva has a very personal voice, pure, and endowed with a real power that makes her a very unique French artist.Maeva...

July 23, 2018

AK Damm beer may be manufactured in Spain, but it is born out of a passion for the traditional beers of the Alsace region in Eastern France.

Brewed to a recipe that originated in Alsace in 1876, AK Damm fuses French and German cultures and beer styles ... and brewer, Estrella Damm has found a way to bottle that fusion in their A.K. Damm beer.

A.K. Damm is Estrella Damm's premium lager. It's made with barley malt, not adjuncts, and is brewed for taste and...

July 18, 2018

Blend Bistro & Wine Bar are looking for lots of new staff across a range of different positions for our new restaurant, Blend Bistro & Wine Bar Asoke.

Maybe you know somebody in the food & beverage industry looking for a new challenge with a young, exciting growing company that takes care of their employees.

Maybe they are not in the food and beverage industry but have great customer service skills and are looking for a new challenge.

Maybe you don't know...

July 18, 2018

On Friday 20th July we welcome back to Blend Bistro & Wine Bar our awesome resident live singer, 'Le Tenor' himself - Yves Baron.

As because this Friday is Yves birthday he's sure to be celebrating by rolling out all his favourite tunes ... No doubt some of them will be your favourite too, so why not join us for a relaxing evening of live music while you sip your weekend drink or enjoy a bite to eat.

It all starts at 9pm - We look forward to seeing you and ce...

July 10, 2018

We are proud and pleased to announce that soon there will be a second branch of Blend Bistro & Wine Bar in Bangkok.

Currently under construction (as you can see from the pictures!) and based at the new Somerset Asoke Maison development just off Asoke, "Blend Bistro & Wine Bar, Asoke" will bring you everything you already love at our Sukhumvit location... 

Great food, a fantastic wine cellar, and an awesome atmosphere.

But not only that, it will bring you more!


July 6, 2018

One of Southern Rhône Valley's most legendary appellation, the House of Ogier has, for over 155 years, been an influential producer of excellent French wines and an advocate of a certain way of life.

On Friday 13th July, 2018, Blend Bistro & Wine Bar will present an Evening with Domaine Ogier.

Domaine Ogier's Head Wine Maker, Edouard Guérin will be at Blend Bistro to help us present to you four outstanding wines from this legendary Domaine.

Wines that are refi...

July 4, 2018

The quarter finals of the 2018 FIFA World Cup are with us this weekend and Blend Bistro have a very spacial promotion to celebrate France, Uruguay, Belgium, Brazil, Croatia, Russia, Sweden and England reaching the final 8 teams of the tournament.

On both Friday evening and Saturday evening, throughout the duration of the 2 quarter finals that kick off at 9pm, all you have to do is show this voucher to a member of staff and you will be entitled to 20% discoun...

July 2, 2018

In 1896, after a tour of many of France's vineyards, Marcel Ott, a young graduate in agronomy engineering from Alsace, finally found an estate that he liked in Provence.

Marcel Ott bought several estates and began renovating them with the ambition to create great Provencal wines from noble grape varieties.

120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestor’s love for the site. In 2004, Domaines Ott joined Louis Roe...

July 2, 2018

The oldest of the French Normandy region cheeses still in production today, local legend claims that Pont l'Evêque was first made in a Cistercian abbey around the twelfth century.

A manuscript from the time writes that a fine meal should always end with some "Angelot", the name used for the cheese at the time. Guillaume de Loris later mentioned it in the book “Roman de la Rose” under the name of "Angelot". Also quoted during the fifteenth and sixteenth centu...

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