October 17, 2018

At our Sukhumvit restaurant we have recently improved our draught beer selection with the introduction of Japan's Number one beer, Asahi Super Dry.

This is a beer that customers have been constantly asking us about stocking on draught and of course, it should also please our large and loyal Japanese customers too!

Asahi Super Dry is an exceptional beer - all brought about through each individual ingredient being of the highest quality and added to through usi...

October 16, 2018

This Friday evening we will be entertaining you with a night of classic soul music, courtesy of G.A.K. and Yves Baron.

G.A.K. is always in demand, so we are very happy that our great friend Yves Baron has managed to secure another night of G.A.K.'s superb soul voice for us all to enjoy at Blend Bistro & Wine Bar, Sukhumvit.

Yves will share the evening with G.A.K., perfectly complementing the Soul and R&B tunes with his own repertoire of classic songs across m...

October 9, 2018

Château Léoville Barton was first established in 1727 by an Irish immigrant to France named Thomas Barton.

Thomas, having been sent to France in 1721 at the age of 27 by two of his uncles to help run the family business that had already forged strong links in Montpellier and Marseille.

However, when arriving at the French port city of Bordeaux in 1727, Thomas forged an interest in wine (drinking it of course!), which then led to him creating the family wine m...

October 2, 2018

Last weekend Blend Bistro & Wine Bar, Asoke opened its doors for the first time and entered our soft opening phase.

Located at Somerset Maison Asoke and with the opening co-ordinated with the first guests arriving at the residence, Blend Bistro & Wine Bar, Asoke is designed to serve both the short-term and long stay guests at Somerset, the local community of both Thai people and expats ... And be a destination of choice for those people who wish to enjoy goo...

October 2, 2018

Peroni Nastro Azzurro is an Italian style icon that is recognised for it's high craftsmanship in beer making – It is a designer label from Italy and is now available on draft at both Blend Bistro & Wine Bar Sukhumvit and Asoke.

Peroni's personality is bold, spirited, authentically Italian, and effortlessly stylish ... It is a light, crisp beer produced using only the highest quality natural ingredients grown in Italy.

It is an urban, upscale and cultured beer...

October 2, 2018

Reblochon is one of the tastiest cheeses of France. It’s made in the mountains of the Haute Savoie from cows milk. The name Reblochon derives from the word ‘reblocher’ which literally translated means: ‘to pinch a cow’s udder again’.

So just where did how did this scrumptious cheese get its name?

Reblochon comes from the practice of holding back some of the milk from the first milking. During the 14th century, landowners would tax the mountain farmers accord...

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