This Friday evening we will be entertaining you with a night of classic soul music, courtesy of G.A.K. and Yves Baron.
G.A.K. is always in demand, so we are very happy that our great friend Yves Baron has managed to secure another night of G.A.K.'s superb soul voice for us all to enjoy at Blend Bistro & Wine Bar, Sukhumvit.
Yves will share the evening with G.A.K., perfectly complementing the Soul and R&B tunes with his own repertoire of classic songs across m...
Last weekend Blend Bistro & Wine Bar, Asoke opened its doors for the first time and entered our soft opening phase.
Located at Somerset Maison Asoke and with the opening co-ordinated with the first guests arriving at the residence, Blend Bistro & Wine Bar, Asoke is designed to serve both the short-term and long stay guests at Somerset, the local community of both Thai people and expats ... And be a destination of choice for those people who wish to enjoy goo...
Peroni Nastro Azzurro is an Italian style icon that is recognised for it's high craftsmanship in beer making – It is a designer label from Italy and is now available on draft at both Blend Bistro & Wine Bar Sukhumvit and Asoke.
Peroni's personality is bold, spirited, authentically Italian, and effortlessly stylish ... It is a light, crisp beer produced using only the highest quality natural ingredients grown in Italy.
Reblochon is one of the tastiest cheeses of France. It’s made in the mountains of the Haute Savoie from cows milk. The name Reblochon derives from the word ‘reblocher’ which literally translated means: ‘to pinch a cow’s udder again’.
So just where did how did this scrumptious cheese get its name?
Reblochon comes from the practice of holding back some of the milk from the first milking. During the 14th century, landowners would tax the mountain farmers accord...