When Grayson Cellars was formed the company asked their winemaker to search throughout California's finest growing regions for the best grapes. They then made several small lots of handcrafted wines and gave each a lot number.
Grayson Cellars continue that tradition today with lot numbers for each wine made.
Grayson Cellars believe that their Napa Valley winemaking skills will create some of the highest quality wines at the by-the-glass price point. They bel...
For a limited period only, we have Lamb Champvallon available as a menu special at Blend Bistro & Wine Bar, Sukhumvit.
Lamb Champvallon is a dish that maybe you haven’t heard of.
According to Larousse Gastronomique, this classic casserole dish consisting of lamb meat and thinly-sliced potatoes dates back to when Louis XIV reigned supreme. And it’s a particular favorite of Aaron Bludorn, executive chef of one-Michelin-starred Café Boulud in New York City....
Côte de Boeuf (or Prime Rib Steak) is a first class, premium quality beef rib steak and a true French classic.
Côte De Boeuf is set in the history of classic French gastronomy, this wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone.
This steak is inspired by classic French butchery traditions and is taken from the prime piece of the beast, promising exquisite eating.
Blend Bistro & Wine Bar's Somerset Maison Asoke location has quickly established itself with a fantastic reputation for its pizzas, with many positive reviews from customers.
Maybe it's because they are always freshly made and we insist on using only the best ingredients available, out pizza's are in a classic Roman style with a soft dough base and a range of fresh, tasty toppings.
For example; our Cheese Passion pizza contains large chunks of fresh Brie perf...