Amongst our range of fresh, imported oysters, Barron Point is always one of the most popular.
They are an inter-tidally grown oyster from Little Skookum Inlet, which is in southern Puget Sound, Washington State, USA. They are introduced to the beach at Barron Point in large mesh grow-out bags that are placed on the bottom. After about a month, they are transferred out of the bags and onto the beach, where they finish to grow-out as beach cultured oysters.
In 1846, Francesco Peroni established his first brewery in Vigevano, Lombardy, Italy. It was called Birra Peroni and still bears the founder’s name to this day.
It was a combination of the climate and the close proximity to the mountains – where ice and glacial water was plentiful - along with the quality of ingredients that helped Francesco create such a distinctive pale, medium-strength beer that within a short time had become vastly popular.