July 31, 2019

Blanquette de Veau... A dish that the French take for granted

But for the rest of us it probably shows in the very best way how the French have that genius ability in being able to turn a group of modest ingredients into something majestic.

Said to have originated in Lyon during the 19th century as a way of using leftover veal, the name Blanquette de Veau refers to the fact that the meat is more white in colour as it is cooked in liquid rather than being brow...

July 16, 2019

For some time, Les Tourelles de Longueville, the second wine of a famous Bordeaux château has been a bit of a wine trade secret.

Its big brother, Château Pichon-Baron, has produced some of the most iconic wines of Bordeaux over the last 30 years, and Les Tourelles has often given its fans not just a glimpse of the Grand Vin, but something truly fantastic in its own right.

As part of our Prestige Wine collection the 2010 vintage, that we have at Blend Bistro...

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