© 2019 Blend Bistro & Wine Bar, Bangkok

Boeuf aux Carottes

June 20, 2018

 

Available right now, but for a limited time only is our new menu special, Boeuf aux Carottes.

 

Made using certified hormone free premium Australian beef cheek, sourced from the award winning Darling Downs Ranch in Queensland, Boeuf aux Carottes is a classic french dish of slowly braised tender beef and carrots in a red wine sauce, served with potato gratin.

 

It is true home-style French cooking and whatever your nationality, food just like your grandmother used to make!

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