Lamb Champvallon

For a limited period only, we have Lamb Champvallon available as a menu special at Blend Bistro & Wine Bar, Sukhumvit.

Lamb Champvallon is a dish that maybe you haven’t heard of.

According to Larousse Gastronomique, this classic casserole dish consisting of lamb meat and thinly-sliced potatoes dates back to when Louis XIV reigned supreme. And it’s a particular favorite of Aaron Bludorn, executive chef of one-Michelin-starred Café Boulud in New York City.

“[It’s] my end-all favorite lamb dish,” he boldly states. “It’s a very simple French potato and lamb dish cooked slowly with lamb jus, caramelized onions, thyme and rosemary. It’s so simple, yet so complex.”

Lamb Champvallon is a rustic yet elegant dish composed of a few simple ingredients. Break through the crisp upper crust and you reveal the mellow nuances of rosemary-infused lamb that, in turn, give way to a clandestine bottom layer of potatoes, which serves no purpose other than to soak up the rich, intensely flavorful juices.

Try it now at Blend Bistro & Wine Bar, Sukhumvit Road

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