'The Best of Italy' Wine Tasting & Food Pairing Evening

4 of the very best Italian wines and a food menu created by Laurent that with perfectly compliment the wines presented.

When : Friday 17th May 2019 from 7pm - 9pm

Where : Blend Bistro & Wine Bar, Somerset Maison Asoke

Reservations : Tel. 02 163 4303

1300 Baht++ per person : Food & Wine

THE WINES 4 of the very best wines from across the different wine growing regions of Italy.

(More details on the wines can be found below)

- Fantini : Montepulciano d’Abruzzo DOCG - Lava : Greco di Tufo DOCG - Beni di Batasiolo : Barbera d’Alba - Beni di Batasiolo : Barolo DOCG

THE MENU Selected by Laurent to perfectly compliment the 4 wines presented.

- Gratinated Oysters, White Wine Sabayon - Vitello Tonnato - Black Truffle, Brie, Mozzarella & Parma Ham Pizza - Wild Forest Mushroom and Foie Gras Soup - Lasgna Ragout, Black Truffle & Italian Sausage - Beef Stew Risotto, Porcini and Red Wine - Pecorino Cheese with Toasted Countryside Bread

Greco di Tufo DOCG

Grape: Greco di Tufo

Tasting Notes:

Bright straw-yellow.

Intense aroma,quite persistent and fruity.

Medium body, well balanced.

Great as aperitif.

Montepulciano DOCG

Grape: Montepulciano d’Abruzzo

Tasting Notes:

Ruby red color with garnet highlights.

Intense and persistent aromas.

Hints of chocolate and fruits.

Good structure and good tannins.

Well balanced.

Barolo DOCG

Grape: Nebbiolo

Tasting Notes:

Complex aromas.

Strong tendencies towards maturity,

jams, dried fruit, toasted,

floral with good evolution.

Good union of tannins and freshness.

Pleasant feelings of completeness and body.

Barbera d’Alba

Grape: Barbera

Tasting Notes:

Ruby red with violet hues.

Good intensity and persistent,

fruity and vegetal.

Dry on the palate with good acidity

and very delicate tannins.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

Order Online Here